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ToggleWinter Special Tomato Soup Recipe
Quick Instructions:
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add onions and garlic, cooking until soft and fragrant, about 5 minutes.
- Add Tomatoes: Stir in chopped tomatoes, vegetable broth, sugar, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Blend: Use an immersion blender or carefully transfer the mixture to a countertop blender to puree until smooth.
- Enhance Flavor: Return the soup to the pot. Stir in cream if desired, and heat through without boiling.
- Serve: Ladle the Tomato Soup into bowls and garnish with fresh basil. Enjoy your comforting homemade Tomato Soup!
Discover the ultimate Tomato Soup Recipe with this easy, 100% homemade guide. Perfect for a cozy meal, this creamy and flavorful Tomato Soup is made from fresh ingredients and is ready in under 30 minutes.
Winter Special Tomato Soup Recipe
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Ingredients for Winter Special Tomato Soup:
Ingredient | Quantity |
---|---|
Tomatoes (ripe, fresh) | 6 medium-sized |
Onion (chopped) | 1 small |
Garlic cloves | 2-3 |
Butter | 2 tablespoons |
Vegetable stock or water | 3 cups |
Fresh cream (optional) | 2 tablespoons |
Salt | To taste |
Black pepper powder | 1/2 teaspoon |
Sugar (optional) | 1 teaspoon |
Bay leaf | 1 |
Fresh basil or coriander | For garnish |
Let’s Start to Making
- Prepare the Ingredients:
- Chop the onion, garlic, and tomatoes. Set them aside.
- Sauté Aromatics:
- In a large pot, heat 2 tablespoons of butter over medium heat.
- Add the chopped onion and garlic. Sauté until the onion becomes soft and translucent (about 3-4 minutes).
- Cook the Tomatoes:
- Add the chopped tomatoes to the pot and cook for 5-7 minutes until they soften and release their juices.
- Add the bay leaf for additional flavor.
- Add Stock/Water:
- Pour in the vegetable stock (or water) and bring the mixture to a boil. Lower the heat and let it simmer for 10-15 minutes.
- Blend the Soup:
- Remove the bay leaf from the pot. Use an immersion blender to blend the soup until smooth, or carefully transfer it to a blender. Return to the pot after blending.
- Season the Soup:
- Add salt, black pepper, and sugar (if using) to taste. Stir well and adjust the seasoning if needed.
- Add Cream (Optional):
- For a creamy texture, stir in 2 tablespoons of fresh cream. Simmer for another 2-3 minutes.
- Serve and Garnish:
- Pour the soup into bowls, and garnish with fresh basil or coriander.
- You can serve with a side of buttered toast for an extra cozy touch.
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Benefits of Tomato Soup in Winter
- Boosts Immunity: Packed with vitamin C and antioxidants to fight off colds.
- Keeps You Warm: A comforting, hot meal to ward off winter chills.
- Rich in Nutrients: Loaded with vitamins A, K, and potassium for overall health.
- Promotes Digestion: High fiber content aids a healthy digestive system.
- Low-Calorie Comfort: A nutritious, guilt-free way to enjoy a hearty meal.
- Hydration Support: Contains water-rich tomatoes to help stay hydrated in dry weather.
Best Soups to Make at Home in Winter
- Tomato Soup: Rich in antioxidants and vitamin C for immunity.
- Chicken Soup: A classic remedy to soothe colds and provide protein.
- Lentil Soup: High in fiber and protein, ideal for warmth and energy.
- Vegetable Soup: Packed with vitamins and minerals for overall health.
- Pumpkin Soup: Loaded with beta-carotene for skin and eye health.
- Miso Soup: Fermented goodness to support gut health and digestion.
- Ginger Carrot Soup: Anti-inflammatory and great for boosting immunity.
winter sets in, and there’s nothing more comforting than a steaming bowl of hot red tomato soup. Not only is it delicious, but it’s also packed with benefits that can help you stay healthy and warm during the cold months.