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Enjoy nutrient-rich, low-calorie seasonal vegetables like carrots, spinach, and radishes to stay full and prevent overeating.
Add spices like cinnamon, ginger, turmeric, and pepper to your meals to enhance flavor and speed up calorie burning.
Drink plenty of water and antioxidant-rich options like green tea or lemonade to support metabolism and overall health.
Replace high-calorie fried snacks with protein-rich alternatives like lentil soups, grilled chicken, or paneer.
Opt for complex carbohydrates such as oats, quinoa, sweet potatoes, and whole grains instead of refined carbs.
Curb hunger with healthy options like nuts, seeds, yogurt, or fresh fruits instead of sugary or fried snacks.
Add almonds, cashews, flax seeds, or chia seeds to your meals for a boost of healthy fats and fiber to keep you satisfied.